![]() |
Caterers
| |
| |
|  | Kelly's Outer Banks Restaurant & Tavernphone 252 441 4116
email address kellysrestaurant@earthlink.net
web address www.kellysrestaurant.com
Kelly's Restaurant & Tavern can accommodate any group for any kind of event. Whether it is a birthday, reunion, rehearsal dinner, anniversary or even a business meeting, Kelly's offers a perfect setting and we will take care of everything. We also specialize in off-premises catering for any kind of get-together for any size of group. Right in your cottage, on a boat, at a place of business, even on the beach! Relax and be a guest at your own occasion and let Kelly's do the rest. Additionally, Kelly's can drop off a wide range of dishes to an event, or you can pick up platters ready to serve. Kelly's Catering has an enviable reputation for consistently providing excellent service and showcasing its cuisine since 1985. From the lighting of the candles until the last sip of champagne, Kelly's devoted staff takes pride in making your event a day to be long remembered. With Kelly's, you are assured the best quality, service and value. Please call, fax or fill out the online catering inquiry and we'll contact you right away regarding your special event. Contact: Mary Ann Newman
|
|
|  | Pamlico Jacks Pirate Hidewayphone 252-441-2637
email address jack@pamlicojacks.com
web address www.pamlicojacks.com
A rebellious Irish rogue, Jack was not suited for Carolina farming. A merchant seaman at 13, a full fledged pirate at age 15. At close to 7 ft tall, his appearance struck more terror than his actions. Though a protégé of Calico Jack and Blackbeard, he favored adventure, sea faring, and life. He sailed The Scurvy Dog to his Carolina hideout tucked away just below Pamlico Inlet, a narrow body of water off the Atlantic Ocean between the eastern coast of North Carolina and the Outer Banks which readily received pirates, runaways and illegal traders.
He quit pirating in 1720 to become an honest Outer Banks fisherman and live out his days drinking rum punch on the dock of his cedar shake coastal hideaway concealed by a windswept shrub thicket of wax myrtle, bayberry, yaupon and catbrier surrounded by sand dunes and sea oats along the peaceful shores of the Pamlico Sound.
Families, quiet and lively friends gather for dinner inside and on the decks. Savor Chef Lee’s island inspired cuisine straight from the galley.
Contact: Tom Sloate
|
|
|  | Aqua S Restauarantphone 252-261-9700
email address team@aquasrestaurant.com
web address www.aquasrestaurant.com/
Duck’s sassy waterfront restaurant serving lunch and dinner. Sunset decks for dining, relaxing, spectacular views from the bar. Rehearsals, anniversaries or private parties on the pristine Currituck Sound. Organically-inspired regional cuisine, cooperating with growers, herders and fishermen. Sommelier designed wine list, signature libations. Open year-round. Contact: Lynette Sumner
|
|
|
Copyright © 2003-2009, Outer Banks Wedding Magazine.
Site photography by Mary Basnight Outer Banks Wedding Photographer. Website by dlfwebgroup.com
|
![]() |
